14 Ensuite modern bedrooms styled with great flair, taste & attention to detail. The bedrooms are quiet & relaxing with full modern conveniences such as televisions hair dryers’ iron and ironing boards. Complimentary tea or coffee available on request. Most of the bedrooms are spacious doubles/twins and the remaining ones are a mixture of triple and family rooms.
To enquire about B&B accommodation at The Rafter’s Gastro Pub Kilkenny please send an email to gerryrafter@gmail.com or call 056 7722970 to check for availability.
Loved the Steak on the Stone. It was delicious and great value for money. Beautiful pub in the heart of Kilkenny City. Excellent service from start to finish. Looking forward to our next visit. Thank you
Guest user
Great location. Service by all staff was excellent. Had 9 rooms booked for my brother's stag party and booked a meal for 25 of us. We were given our own area out the back and the food was delicious. Breakfast was tasty and large portions for those of us that were feeling up to it.
143stevef - tripadvisor
Perfect location, great service, lovely staff, tasty food!! couldn't fault it! Will definitely be staying here again when in Kilkenny next!
Elena Starkova - via Facebook
Stayed the night here so started with evening dinner it was great its a good menu the staff are great and the rooms are spotless I would stay here again the breakfast the following morning was excellent well done
Mick Murray - Google Reviews
Just back from a fantastic hen weekend! I have to say everyone in Rafter Dempseys were amazing! Looked after us all so well, very friendly & welcoming. Nothing was too much bother for them. Rooms are lovely with everything you need! Will definitely be back & would highly recommend!! Thanks again xxx
Niamh Crowley (via facebook)
After staying for two nights ... can't recommend the place any more... unbelievable service and the rooms are 100%. I'll definitely be back here in the near future. Top class... Gerry was honestly one of the nicest men I have ever met... Runs a top class place and it's a credit to him
Paul Finnegan (via facebook)